South of the Border Meatballs

Preparation

1. Preheat oven to 375° F.
2. Chop onion, green peppers and jalapeno peppers. Beat eggs.
3. Combine ground beef, onion, green pepper, jalapenos, cooked rice, beaten eggs, garlic powder in a large bowl and mix together.
4. Roll into 1” balls and place on a baking sheet.
5. Bake for 10 to 15 minutes, until meatballs are cooked through.
6. Combine taco sauce and water in a saucepan and bring to boil.
7. Add meatballs to taco sauce and lower temperature to warm.
8. Serve hot or place in a covered warming dish or slow cooker on low heat setting.