Dijon Pork Chops

Preparation

1. Finely chop shallots and grate ginger root.
2. Coat pork chops with flour. 
3. In a medium skillet, melt margarine or butter; add pork chops. 
4. Sauté over medium heat until brown on both side and fully cooked throughout (about 7 to 10 minutes per side).
5. Remove chops to heated platter and keep warm.
6. Pour broth and sherry into the skillet; bring to a boil, loosening brown     particles from skillet. 
7. Add shallots and ginger root. Cook, stirring frequently, for 2 minutes.
8. Stir in mustard, mustard seed and pepper. Spoon sauce over chops.  
9. Garnish with parsley sprigs.