Fantastic Pork Fajitas

Preparation

1. Slice green pepper and onion. Mince garlic cloves. Slice pork across grain into 1/8" strips.
2. Combine garlic, oregano, cumin, pineapple juice, vinegar and hot sauce in a gallon-size, zip-top, plastic bag. Add pork and marinade for 10 to 15 minutes.
3. Preheat oven to 325° F. Wrap tortillas in foil and heat while preparing pork.
4. Heat a heavy skillet or griddle until hot. Add the oil, onion, green pepper and pork strips. Stir-fry until pork is no longer pink, about 5 minutes.
5. Divide into 4 portions and serve with warm flour tortillas.