Pork with Corn Dressing

Preparation

1. Heat oven to 350° F.
2. Drain corn. Chop green pepper and onion.
3. Combine egg, breadcrumbs, corn, 1/4 cup of the water, green pepper, onion and Worcestershire sauce to make dressing. Set aside.
4. Preheat Dutch oven or ovenproof skillet and add oil.
5. Brown pork chops/loin on both sides.
6. Top with corn dressing mixture and add enough water to cover bottom of pan.
7. Bake uncovered for an hour, or until pork is tender.
8. Remove pork and arrange on serving platter.
9. Add soup and 3/4 cup water to pan drippings, and cook until bubbly.
10. Ladle soup mixture over chops.
11. Serve and enjoy!