Baked French Toast Custard

Preparation

1. Coat bottom and sides of a 9” x 13” baking pan with margarine or nonstick cooking spray.
2. Arrange slices of bread in a layer on bottom of pan.
3. Beat non-enriched rice milk, egg substitute, melted margarine, sugar, almond extract and cinnamon together in a bowl and pour over bread slices.
4. Cover pan with plastic wrap and refrigerate overnight.
5. Preheat oven to 350° F.
6. Place pan in oven and bake for 40 to 50 minutes, until knife inserted into center comes out clean.
7. Serve warm.
8. Sprinkle with powdered sugar or non-calorie sweetener, if desired.