Egg in a Hole

Preparation

1. Use a biscuit or cookie cutter to cut the center out of the slice of bread to toast.
2. Spray both sides of bread and center cut-out circle with olive oil cooking spray.
3. Heat a medium skillet and place both pieces of the cut bread in skillet. Break egg into center “hole” of cut-out portion. Season with lemon pepper.
4. Cook for 1 to 2 minutes and flip over to cook other side. Also, flip the cut-out circle of bread to toast on each side.
5. Sprinkle egg with Parmesan cheese.
6. Serve egg and toasted bread with a fresh strawberry garnish.