Wheat Berry Breakfast Bowl

Preparation

1. To cook wheat berries, bring 1-1/2 cups water and 1/2 cup wheat berries to a boil. Turn down heat to simmer and put lid on pan. Simmer for 30 minutes. Check for doneness and add extra water if needed. Continue cooking for 15-20 minutes, checking every 5 minutes until done. Wheat berries should be al dente or chewy.
2. Thinly slice pear. Heat butter in sauté pan and add pear slices. Cook until tender.
3. Add cranberries and chopped crystallized ginger to pears. Cook until cranberries start to burst.
4. Add cooked wheat berries, orange zest, maple syrup and cinnamon. Stir until heated through. Serve and enjoy!