Grilled Marinated Chicken

Preparation

1. Slice the chicken breasts in half crosswise, making two thin fillets from each breast.
2. Mince the garlic and combine with the remaining ingredients in a zip-top bag; mix well.
3. Add the chicken fillets to the bag. Seal and marinate in the refrigerator for 2 hours or longer, turning occasionally.
4. Remove the chicken from the marinade and grill over medium heat until the chicken is done, turning once. If using a meat thermometer the temperature should reach 165º F. Top chicken with fresh thyme sprigs while grilling if desired.