Peach-Berry Beauty Dessert

Preparation

1. Thaw raspberries and peaches, if frozen. Do not drain.
2. Pre-heat oven to 375 ºF.
3. In a large mixing bowl combine sugar, flour and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined. Transfer filling to an ungreased 2-quart square baking dish.
4. To make topping place remaining bread cubes in a medium mixing bowl. Drizzle with melted butter; toss to coat. Sprinkle topping over fruit filling. Bake about 30 minutes or until fruit is tender and topping is golden.
5. Serve warm with whipped topping.