Beef and Bell Pepper Pizza

Preparation

1. Preheat oven to 425° F.
2. Dissolve yeast in 1 cup warm water. Stir in 1 tablespoon olive oil, sugar and flour to make dough. Place in a greased bowl, cover and set aside.
3. Combine tomato paste, 1/2 cup water, Italian seasoning, garlic powder and remaining oil in a small saucepan and simmer for 5 minutes.
4. Chop onion and bell pepper.
5. Brown meat with black pepper and crushed red pepper in a skillet. Drain off fat. Add onion and green pepper.
6. Spray a pizza pan or a 17 x 14-inch baking sheet with nonstick cooking spray . Press dough onto pan or sheet. Spread sauce, meat mixture and cheese over dough.
7. Bake for 20 minutes or until dough and cheese are golden brown.
8. Cut into 6 slices and serve.