Print 
Portions:
7
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 garlic clove
- 2 tablespoon cider vinegar
- 2 tablespoon fresh lime juice
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cumin
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
Preparation
- Mince garlic clove.
- Combine all dressing ingredients in a small bowl and mix well.
- Pour into a salad dressing flask. Chill until ready to serve.
Helpful hints
- Use lemon juice instead of lime juice if desired.
- Dressing keeps for up to one week in the refrigerator.
Submitted by: DaVita dietitian Margaret from Texas.
Nutrients per serving
Calories 68
Protein 0 g
Carbohydrates 2 g
Fat 7 g
Cholesterol 6 mg
Sodium 27 mg
Potassium 38 mg
Phosphorus 16 mg
Calcium 32 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1-1/2 fat
Carbohydrate choices
0
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