Print 
Portions:
7
Serving
Size:
2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 1 garlic clove
- 2 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
Preparation
- Crush garlic. Whisk together first 5 ingredients and blend well.
- Slowly whisk in olive oil until ingredients no longer separate.
- Store remaining dressing in a tightly sealed jar and refrigerator until ready to serve. Keeps for 2 weeks.
Helpful hints
- This dressing is great served over crisp Romaine lettuce with grilled steak or chicken for a tasty entrée salad.
- If available, use aged balsamic vinegar for a perfect balance of acid and sweet flavors.
Submitted by: DaVita dietitian Judy from Pennsylvania.
Nutrients per serving
Calories 152
Protein 0 g
Carbohydrates 2 g
Fat 16 g
Cholesterol 0 mg
Sodium 114 mg
Potassium 19 mg
Phosphorus 9 mg
Calcium 4 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 3 fat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Access free kidney-friendly cookbooks from DaVita dietitians.
900,000+ Enjoyed So Far!
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()