Basic Meat Coating Mix

Helpful hints

• Make homemade dry breadcrumbs by toasting bread in the oven until dry and crisp. Process in a food processor or blender to make crumbs.
• This mix keeps well in the freezer. Make extra for later use.
• Try the following variations for additional flavors:
• Beef or veal: add 1/2 teaspoon marjoram or oregano
• Chicken: add 1/2 teaspoon thyme and ½ teaspoon sage
• Pork: add 1/2 teaspoon dried tarragon or 1/4 teaspoon allspice.