Print 
Portions:
10
Serving
Size:
55 grams, approximately 2 tablespoons
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
Ingredients
- 2-1/4 tablespoons nonfat powdered milk
- 3/4 cup water
- 1/4 cup unsalted butter
- 1/2 teaspoon white pepper
- 6 ounces cream cheese
- 1 garlic clove
- 1/4 teaspoon pink Himalayan salt
- 4 ounces Parmigiano-Reggiano cheese
- 1/2 teaspoon Emeril’s® Italian Essence Seasoning
Preparation
- Sauté garlic in butter.
- Add remaining ingredients. Simmer until a smooth consistency is attained.
- Weigh finished sauce and divide by 10 to determine serving size weight.
Helpful hints
- Store extra portions in the freezer in 2 ounce portion cups.
Submitted by: Recipe created by Virgil from West Virginia and submitted by the DaVita dietitian team.
Nutrients per serving
Calories 154
Protein 5 g
Carbohydrates 2 g
Fat 14 g
Cholesterol 39 mg
Sodium 172 mg
Potassium 53 mg
Phosphorus 108 mg
Calcium 162 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1 milk
- 2 fat
Carbohydrate choices
0
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